In China’s factories, pay and protest are on the rise

The Economist – The rising power of the Chinese worker

Cheap labour has built China’s economic miracle. Its manufacturing workers toil for a small fraction of the cost of their American or German competitors. At the bottom of the heap, a “floating population” of about 130m migrants work in China’s boomtowns, taking home 1,348 yuan a month on average last year.

That is a mere $197, little more than one-twentieth of the average monthly wage in America. But it is 17% more than the year before. As China’s economy has bounced back, wages have followed suit. On the coasts, where its exporting factories are clustered, bosses are short of workers, and workers short of patience. A spate of strikes has thrown a spanner into the workshop of the world.

The hands of China’s workers have been strengthened by a new labour law, introduced in 2008, and by the more fundamental laws of demand and supply (see article). Workers are becoming harder to find and to keep. The country’s villages still contain perhaps 70m potential migrants. Other rural folk might be willing to work closer to home in the growing number of factories moving inland.

But the supply of strong backs and nimble fingers is not infinite, even in China. The number of 15- to 29-year-olds will fall sharply from next year. And although their wages are increasing, their aspirations are rising even faster. They seem less willing to “eat bitterness”, as the Chinese put it, without complaint.

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Braithwaite wallets: The best in men’s wallets

I forget where I came across Braithwaite Wallets originally, but ever since browsing their website I’ve had my eye on their “Cypress” model. Lately, however, I think I’m more of an “Orpheus” man:

Stig says…

Top Gear Birthday Cards is a great little website I’ll have to remember to revisit when some birthdays roll around.

DC Universe Online: Who Do You Trust? trailer

Embedded above is the trailer for the new Sony MMORPG DC Universe Online, available soon for the PlayStation 3 and PC. It’s supposed to have an all-new combat system the likes of we’ve never seen before (in a MMORPG). Interesting stuff, if not just for the 5-minute short movie that is the trailer.

77 questions every business plan should answer

Today’s Globe & Mail has an article by Doug Steiner about the questions a small business owner seeking investment capital should be ready to answer. He cites an old photocopy of a handout entitled “77 Questions Every Business Plan Should Answer,” but unfortunately only lists six of them. (In the comments, I inquire after the rest.) Here’s what he shared:

Your business wants my money? Good luck

Question 1 is meant to be a quick killer: “Why will this business succeed?”

If you can’t answer that, then your hope of getting anyone other than mom and pop to throw you a financial bone is pretty slim. You say you have a unique idea? I doubt it. The only unique ideas I’ve heard pitched were complete eye-rollers — as in, “You have to be kidding.” One guy who came to see me during the Internet boom wanted to start a website that would help tenants trade their way out of building leases online. Could he have found anything more likely to fail?

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Tutorial: Adding products and categories to your new Magento website

When friends and family come to me for advice on starting up an e-commerce website of their own, I typically refer them to Magento, which is to date the most polished and full featured e-commerce platform I’ve ever seen. Even better, Magento Community Edition is available to download for free, and professionally designed templates are widely available.

There is, however, one rather sizable snag. While the technical installation of Magento is both easy to follow and well-documented, the basic install then leaves you with a blank home page and no real instructions on where to go next.

That’s what this tutorial is here to help with. By the end of this guide, you’ll have logged in as the administrator of your new Magento website, you’ll have become familiar with Magento’s category system, you’ll have created your first product for display and sale on the site, and you’ll have created a simple product listing layout to allow your customers to peruse what you have for sale.

Ready? Let’s go!

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So you want to buy a chef’s knife

Stellar advice from Anthony Bourdain’s book Kitchen Confidential:

You need, for God’s sake, a decent chef’s knife. No con foisted on the general public is so atrocious, so wrongheaded, or so widely believed as the one that tells you you need a full set of specialized cutlery in various sizes. I wish sometimes I could go through the kitchens of amateur cooks everywhere just throwing knives out from their drawers – all those medium-size ‘utility’ knives, those useless serrated things you see advertised on TV, all that hard-to-sharpen stainless-steel garbage, those ineptly designed slicers – not one of the damn things could cut a tomato. Please believe me, here’s all you will ever need in the knife department: ONE good chef’s knife, as large as is comfortable for your hand.

Brand name? Okay, most talented amateurs get a boner buying one of the old-school professional high-carbon stainless knives from Germany or Austria, like a Henkel or Wusthof, and those are fine knives, if heavy. High carbon makes them slightly easier to sharpen, and stainless keeps them from getting stained and corroded. They look awfully good in the knife case at the store, too, and you send the message to your guests when flashing a hundred-dollar hunk of Solingen steel that you take your cooking seriously.

But do you really need something so heavy? So expensive? So difficult to maintain (which you probably won’t)? Unless you are really and truly going to spend fifteen minutes every couple of days working that blade on an oiled carborundum stone, followed by careful honing on a diamond steel, I’d forgo the Germans.

Most of the professionals I know have for years been retiring their Wusthofs and replacing them with the lightweight, easy-to-sharpen and relatively inexpensive vanadium steel Global knives, a very good Japanese product which has – in addition to its many other fine qualities – the added attraction of looking really cool.

Global makes a lot of knives in different sizes, so what do you need? One chef’s knife. This should cut just about anything you might work with, from a shallot to a watermelon, an onion to a sirloin strip.

Here’s the Global 8″ chef’s knife on Amazon.com for $99.95. Occasional sharpening is accomplished with the MinoSharp Water Sharpener for an additional ~$40.

Toronto’s new Sugar Beach

Lately I’ve only been taking pictures with Christabel’s new Panasonic Lumix DMC-LX3. Here are a bunch of photos taken at Toronto’s newest beachfront, Sugar Beach.

Inside the Dodd-Frank financial reform bill

TIME Magazine’s excellent finance-focused blog The Curious Capitalist pointed me the way of this interactive Wall Street Journal graphic on what’s found inside the Dodd-Frank financial reform bill. I highly recommend giving it a read.

Real leaders have real self-confidence

I’m not a fan of Ms. Kay, but I couldn’t agree more with this statement.

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Even the best-organized plans can be derailed by bad weather or glitches nobody can have foreseen, but whether the incidents or gaffes blow over quickly, or whether they become legendary tipping points has a lot to do with impressions that have already been formed subliminally in the public perception about the leader’s internal authenticity and confidence.

When leaders have self-confidence — the real kind, that comes from within and glows in the dark, or rather glows in luggage-losing interludes — they can fumble the ball and shrug it off. If Trudeau had fumbled a football, he would have made it seem as though it were the football’s fault for being such a stupid shape. Barack Obama has all kinds of blippy things happen to him — the Rev Wright fiasco would have sunk a less confident man – but he never loses his cool because, say what you will about his leadership, he is supremely confident inside with an unshakeable sense of his greater destiny. That can go a long way to cover up gaffes. Clinton has it. JFK had it.